All of our food is prepared on-site by our Head Chef Michael Chaston and his experienced team, using only the freshest ingredients.
With a menu that changes daily and caters for all dietary requirements (including diabetic, gluten-free, halal and kosher options), you’ll be spoilt for choice as you order your breakfast, lunch and three-course dinner.
Each meal will be delivered to your private room for you to enjoy in peace and help your recovery.
We have the following types of menus available:
Please inform us ahead of admission if you suffer from any food allergies and the chef can create a bespoke menu if required. Information about food allergies is included in your patient record, so we can provide the correct food and medication throughout your stay.
Our Head Chef, Michael Chaston, runs an immaculate kitchen and our catering team maintains optimum standards in all aspects of food preparation. In every inspection since 2008 we have been awarded a 5, the highest score for food hygiene, safety and cleanliness in the Food Standards Agency’s Food Hygiene Rating Scheme.
If you are yet to try the food at King Edward VII’s Hospital, it may be hard to imagine just how good it is.
When you’re in your hospital bed, one of the things you can really look forward to is browsing the menu and choosing something comforting, nourishing and delicious.
Take a look at our sample menu for a taste of what you can expect to be served.